Lunch: Close Talker salad from Moe’s Southwest Grill (W/ grilled chicken, lettuce, pinto beans, shredded cheese, tomatoes, and salsa. Served in the fried bowl, for some reason, but I didn’t eat it). No pictures because I was trying to hurry along at work (busy day)
Snack: 1 cup dark chocolate covered peanuts (yum)
Dinner: I picked the boy up and we went to the grocery store. He had a horrible day yesterday and could use some quality time with good ole me. So he ended up cooking me dinner and rubbing my back! For dessert, we had Ben & Jerry’s ice cream (Chunky Monkey for him, the new Milk & Cookies for me. I had about 1/2 a cup but couldn’t help but to try it. It’s not bad, but above all, my favorite ice cream is still plain old Food Lion chocolate). For dinner, he fixed Southwestern hash-browns (with a little bit of cheddar cheese) and eggs (with some cheese). My eggs were plain, his had peppers and onions. I had a Dr. Pepper, but only took a few sips.
His eggs were great this time! I say this time because a long time ago, I had asked the boy to cook me breakfast one morning. It was after he had been drinking a bit the night before, so as he was cooking, he had this bright idea to add BEER to the eggs. While he loved them, I thought they were the most disgusting thing ever.
It is WAY past my bedtime, so goodnight!!!







